Opening a franchising is a great solution for those who want to start their own business but don’t want to start from scratch and prefer to affiliate their company with a brand already established on the market. Restaurant franchising: Franchising Bars, Cafeterias, Pubs, Cafés and Fast food, pizzerias, piadinerie, pizzeria and restaurants.
Restoration has a leading position in the franchising system:
Paying attention to total turnover (about 2 billion euros) and to the number of brands, the networks operating in the restaurant sector increased by 9 units according to the Assofranchising 2019 data in collaboration with “l’Osservatorio Permanente sul franchising”. With an increase of + 5.5%, catering is the third in the product division of franchisors with 18%.
Over the past decade, the global food and beverage market has grown severely and this is expected to continue in the coming years. In addition, given their renovations and extensions, the new shopping centers are designed to include spaces (food court) and numerous refreshment areas equipped with food stands and kiosks.
Consumers are increasingly looking for global flavors and products, in a logic of greater involvement within the supply chain, that is they want to know where food comes from and how to be part of the local community from which it comes. Consumers today are driven by a sense of exploration, search for new experiences and be concerned not to miss the latest fashions and trends.